![]() Her professional career is geared towards advancing human rights and freedoms, civic engagement, and empowering marginalized populations. Prior to this, she worked on an array of projects including supporting XPRIZE Foundation’s research on circular and resilient food systems, in addition to designing competitions for alternative protein, circular water economy, sustainable food packaging, and Alzheimer's Disease.Ĭaroline comes to XPRIZE with 7 years of experience in the international development, governance, and election monitoring sectors in the Middle East and North Africa region as a project manager, researcher, and policy advisor. One thing I greatly appreciate about this episode with Chris is that he breaks down fairly technical concepts into very digestible bites.Ĭaroline Kolta is the Program Director on XPRIZE Feed the Next Billion, where she oversees the technical and day to day operations of the competition including project management, knowledge management, stakeholder management, and risk management. ![]() He has extensive experience in recombinant protein production and translating this knowledge to enable commercial scale production of animal-free proteins. Prior to co-founding Onego Bio, Chris spent 15 years developing breakthrough precision fermentation platforms at VTT Technical Research Centre of Finland. ![]() The chosen method for producing egg white protein is based on harnessing the microflora Trichoderma reesei for protein production and Chris believes this technology is superior because of its efficiency and productivity. ![]() Get a 10% discount on tickets using the coupon code CM10.Ĭhris Landowski is the Co-founder and Chief Technology Officer at Onego Bio, a company producing animal-free egg white proteins with precision fermentation.Ĭhris is a cellular agriculture trailblazer and the scientific mastermind behind the technology. Learn more about the XPRIZE Feed The Next Billion Challenge at Learn more about Revo Foods at Chris will be speaking at the upcoming Future Food Tech Alternative Protein Event in New York City this June. We have a great conversation with Robin as we discuss 3d Bioprinting technologies for food, what is like creating a startup, and the opportunities competitions can bring to the table. Revo Foods has revolutionized the production of plant-based fish alternatives and is currently the largest supplier of salmon alternatives in Europe. With a background in biotechnology and a passion for ocean sustainability, Robin has extensive experience in the field of 3D food printing, which he used when building his first start up. in Biotechnology from the University of Gothenburg and Tufts University and is recognized as one of FORBES "30 under 30" for the DACH region. ![]() Robin is the Founder and CEO of Revo Foods. XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform these conventional proteins in the following ways: access, environmental sustainability, animal welfare, nutrition, as well as taste and texture. This episode is part of the Transforming The Future of Proteins series. ![]()
0 Comments
Leave a Reply. |